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Servings |
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Ingredients
- 2 Tbsp olive oil
- 1 Cup White Rice Uncooked
- 1 Onion (Sweet) Chopped
- 1 Greeen Bell Pepper Chopped
- 2 cloves Fresh Garlic Minced
- 2 Cups Water
- 1 14.5 oz Can Chopped Tomatoes Fire Roasted
- 2 tsp Chili Powder Non Spicy, Not Hot Spicy
- 2 Tbsp Cilamtro Flakes dried
- 1 tsp Salt
- 1/8 tsp Black ground pepper
Ingredients
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Instructions
- Heat oil in deep skillet. Saute uncooked rice, onion, bell pepper, until rice is brown and onions tender. Add minced garlic toward the end. Stir in and don't burn the garlic.
- Stir in water, & tomatoes. Stir in all seasonings. Simmer for about 30 minutes covered. Or until rice is cooked and liquid absorbed.
Recipe Notes
To use the basic Spanish Rice recipe as a main dish. Add 1 lb of browned ground beef, browned ground chicken, or browned ground turkey.
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