The BLACKLOCK review!

The BLACKLOCK skillet is a keeper!  You certainly want to read through this review for all the details.  We will also provide the link to the info on the LODGE website.

The Dutch Oven Cook is happy to present our personal evaluation of the new cookware line from LODGE.

The BLACKLOCK line of cookware is redesigned, lighter weight, smoother surface, and comes factory triple seasoned.

When UPS delivered our skillet, we were attending an event in the Redwoods of Northern California.  We were camping, cooking, and enjoying the outdoors. We could hardly wait to return and put the skillet through some cooking tests.  In hindsight, we wished the skillet had arrived before we left.  We could have put it to use the 10 days we were camping and cooking.

Back home to the real world again we found the skillet, double boxed, delivered by UPS.  The packaging was excellent.  Someone would really have to mess up in the delivery system to have it arrive damaged.

Our test piece is a 10.25 inch skillet.  We used the skillet straight out of the box, after giving it a wash in hot soapy water.  We applied no additional seasoning.  It comes tripled seasoned. 

You will appreciate the thinner, and lighter, design.  We love the handle style. It stays cooler longer when cooking. You will also like the smoother finish.  More smooth than their traditional modern cookware.  Though not machined to a glass like finish, they have found the perfect balance to achieve great seasoning properties.  Seasoning that even right out of the box is virtually a non-stick cooking surface.

EDITORS NOTE:  For those new to cooking with Cast Iron, or having trouble with food sticking when cooking with Cast Iron, please take note.  Cast Iron Cookware, regardless of the finish or seasoning, is not for someone in a big hurry that may be used to cooking with Teflon or other manufactured non-stick materials, at medium high or high.  For the most part, slow things down and you will be amazed. Though there are times you may have to sear meat at higher temperatures.

During our testing we apply a light coat of spray canola oil and cook on medium low. We use the same technique when using other Cast Iron cookware for comparison.

We cooked 3 items in the skillet that might normally give even the average experienced Cast Iron cook problems with sticking.  We did Sausage Links, Fried Eggs, and Scrambled Eggs. 

Again we sprayed a thin coat of canola oil on the interior cooking surface of the skillet.  We then cooked the 3 items on Medium Low. 

The sausage did not stick and browned nicely.

The over easy eggs did not stick.  In fact they easily slid around.  We were even able to accomplish a chef flip without the use of a spatula.

Scrambled eggs are always a tough food to avoid sticking when cooking in cast iron.  No problem in the BLACKLOCK.  As shown in the video nothing is adhering.

Cleanup was simple with hot water.

In the opinion of The Dutch Oven Cook:  If you are an occasional Cast Iron Cook, or the more experienced daily user.  Have had trouble in the past with sticking and have given up on cast iron.  We can only say you will want one or more of the BLACKLOCK line of cookware from LODGE.  They cook great right out of the box!

We hope to come back to this review from time to time with additional information of foods we cook.

For more information on the BLACKLOCK line of cast iron cookware, LODGE, LODGE Products, and some of the fascinating history they provide.

Use this Link to visit the LODGE website.

Disclaimer: LODGE provided us this 10.25 inch skillet for testing since we were unable to find them locally yet.  In no way is our review a paid testimonial, solicited advertisement, or were we at any time even asked to provide anything other than an honest review.

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Blacklock passes our tests! You will want one!

BLACKLOCK Wow! We are impressed. You are going to love the finish on the new cookware line offered by LODGE.

We fried up some sticky sausage, fried eggs, then scrambled eggs. All to test the cooking surface.

Check back often for our full evaluation. Get on our mailing list to insure you don’t miss it!

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BLACKLOCK 10.25 is upon us!

<center>LODGE "BLACKLOCK" Skillet</center>
LODGE “BLACKLOCK” Skillet

We are excited to announce our Blacklock skillet arrived. A new product line from Lodge.  We have yet to find this line in any local sporting goods stores or places we normally find Lodge products.

Be watching for our product review/evaluation coming soon. We are already liking the look of the factory triple seasoning!  Definitely lighter weight!  For sure, though not machined, a more smoother surface. 

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We would appreciate readers input and requests for what you might like to see us provide during our product review of this new Blacklock skillet. Please Email us.

Click here for our Contact Us info, and email info.

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BLACKLOCK FOUNDRY (Lodge)

Introducing the Blacklock line from Lodge.  As a cast iron lover, user, and collector, new products always interest us.   We like a wide variety.

We recently stumbled into the Blacklock line.  As we spoke of it to others  in our circle of Dutch Oven Cooking friends.  We quickly realized many are as uninformed as we were.

Numerous collector and daily use cookware pieces we have are Lodge. Vintage as well as more modern.  Old school plus pre-seasoned.

To our knowledge the new Lodge line of Blacklock is a premium more lightweight piece of cookware.  Best of all it comes triple seasoned!

History wise, Lodge was the first to introduce factory seasoned cookware. Starting that back in 2002.   Now they are offering a triple seasoned product.

We hope that somewhere down the road, we have the opportunity to test out a some of the Blacklock line.  Then provide you with a candid and honest TheDutchOvenCook review.

For now Please visit Blacklock on the Lodge website for more information.

Lodge images used with permission courtesy of Lodge
Consider all images on this page as well as this site as ©Copyright
Written permission is required for any use of images or text

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PERFECT SIZE FOR TWO

How many of you have multiple pieces of Cast Iron Cookware? I certainly have way too big of a collection. Probably borderline hoarder? Actually, no “probably” about it. LOL!

From Skillets to Dutch Ovens, to other iron in between. They are meant to be used and not just sit on the shelf. I try to put many of them to real use from time to time.

Often times I find myself returning to my #8 Cast Iron Dutch Ovens. I have three of the more modern Lodge in this size.

I find them perfectly sized when cooking for two people….perhaps even large enough for four depending on what you cook or bake. No need to waste expensive charcoal. Most things can be baked or cooked with 15-16 properly arranged briquets.

See our thoughts on Heat Management or Coal Counting.

I find the 8 inch Dutch Ovens especially ideal for camping. While their larger cousins are great for competition cooking, large pot-luck’s, or cooking/baking for more people or a larger than two family. My go to Dutch Oven for camping trips is my 8 inch. The smaller size makes their weight insignificant.

These are great for a small batch of morning biscuits or pastries. Able to produce those hot and fresh goodies while waking up to some fresh coffee. If you want a full blown breakfast, bake up a Dutch Oven Mountain Man Breakfast.

Our Cinnamon Roll Recipe

Our Homemade Buttermilk Biscuit Recipe

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Dutch Oven Cook-Off Mormon Fort 2020

Calling all Cooks, eaters, and spectators to visit the Mormon Fort.

If you are a Las Vegas visitor. Or new to the area. Many never realize this State Park is in the center of Las Vegas. There is a ton of frontier history to go along with this fun cooking and eating event.

This is a preliminary post so that you may mark your 2020 Calendars.

This State Park, in Las Vegas, Nevada. Has scheduled their 2020 Dutch Oven Cook-off for Saturday March, 28, 2020.

Check back often for additional detail.

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A Biscuit kind of morning

Some cold mornings you just have to reach for the buttermilk, real butter, and just be Bad!

Real old fashioned biscuit making is a lost art in many families. A generation away it was common. “Canned” biscuits are something more recent.

If you have never had real homemade biscuits you are really missing a delightful breakfast addition. Fresh and warm just out of your oven, they can’t be beat.

Its even more fun if you have vintage biscuit cutters and bake these in a cast iron Dutch Oven using charcoal or wood coals.

Click this Link for Recipe and helpful techniques.

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CRISBEE Cast Iron Seasoning Product [Product Review]

Are you searching for a product to season your Cast Iron?  Every heard of people using bee’s wax?   This is a blend that in fact contain bee’s wax.

Here is our review of the product that spans 2 years.
Click here for our full review on the CRISBEE product.

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STARGAZER adding a new Skillet – 12 inch

We got wind that Stargazer will soon be taking orders for their newest addition.  The 12 inch skillet.

For you Cast Iron connoisseurs that love the smooth finish of some vintage cast iron.  Also cast iron produced in the USA, and you don’t know about Stargazer.  You need to investigate this brand.

We purchased one of their original 10 inch skillets to evaluate.  We reviewed the product, and how it performed with our seasoning process.  You can order them raw, or seasoned for an additional charge.  Our 10 inch was ordered raw.

When they start taking orders for the new 12 inch we are going to order one that is already seasoned just to compare.

Follow the Link to our review of the 10 inch Stargazer Skillet.  

Check back soon for updates on what we learn about the 12 Inch.

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Subscribe to Our Email List
Subscribe to our Email List to receive our latest Posts that are often packed with interesting and informative content, Special Events notifications, as well as offers that may not be extended to the general public.  Our entry form is simply.  We do not ask for, or retain any personal information.  Your privacy is a priority.  We do not share or sell information.  You can “Unsubscribe” at any time.

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