For those of you that subscribe to our email list. Please be aware we made an edit to the Hamburger Bun Recipe.
It was brought to our attention that we omitted the yeast and its measurement in the ingredient list. We did have it in the instruction area. Most experienced cooks might catch this right away and be able to wing it without the measurement.
We made the correcting edit today. If you printed out the original recipe, please throw that copy away, and reprint a new copy. Sorry for any confusion.
For those that don’t know. The recipes have a “Printer” icon near the top for your convenience. Just click to print. No need to mess with copy and paste methods.
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