About the Author

A fellow Cast Iron lover, vintage cookware collector, and Dutch Oven Cook.  Sharing thoughts, techniques, and decades of cooking experience.

With some experience, I feel most people can cook over charcoal, or coals of a campfire, just as easily as cooking in a modern kitchen.  Its all about heat management.  That comes easy with experience.

I retired as a Data Engineering Manager.  During my off time while working, and now during retirement.   I have always attempted to spend as much time outdoors as possible.

I started dabbling with websites about the time I retired.  I even had a joint business venture with my son.  A web presence “on-line retail” for several years.  We went the whole route including trademarking.   That name and trademark was sold off some years ago.  The software application of all of this website structuring is still relatively new to me and doesn’t come without a struggle.  Code is an issue like trying to learn a new language.  But things are coming easier with experience.  When leaving the business world.  Now providing free content on-line.  The whole effort and associated labor has become a hobby that I enjoy.

My real passion is spending time outdoors, outdoor photography, and traveling.  With that it always seems to involve outdoor cooking.  I wish I had the time and the talent to effectively share all the experiences I have had over a lifetime.  From backpacking trips to the bottom of the Grand Canyon, to traipsing jungle paths in Thailand.

After a very successful blog site on the outdoors in general (TOPONAUTIC), and accumulating a large membership following on our Dutch Oven social media group, we decided to dedicate a site just on Dutch Oven Cooking.   A site we hope will appeal to the beginner, and expert alike.

Some of the joys I find revolving around cooking, are competing in Dutch Oven Cook-offs,  instructing those new to the cast iron cooking world, and collecting and cooking with vintage cast iron cookware.

 

You will find me traveling the western part of the USA cooking,  camping, and backpacking.  Some of the cooking is for the love and fun of it.  Other times it is hard core competition with Dutch Oven friends or “soon to be friends”.  

 

Though not always blessed with a competition win, there have been trophy’s and prizes taken along the way.

Friends are always collected during travels and cooking events.  They are like fine vintage cast iron cookware.  Though some may be rusty around the edge, or properly seasoned and seemingly without flaws.  I find they are more valuable than any trinket trophy you will ever earn in any endeavor you may pursue.  Cooking and laughing with friends is the best form of living.  The best medicine you will ever find to cure your ills.

The greatest joy to a cast iron cook, is showing techniques and skills to someone new to the cast iron world.  Such a great feeling to see them catch the passion and fire, to start on the road to becoming a great Dutch Oven Cook.

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