Some cold mornings you just have to reach for the buttermilk, real butter, and just be Bad!
Real old fashioned biscuit making is a lost art in many families. A generation away it was common. “Canned” biscuits are something more recent.
If you have never had real homemade biscuits you are really missing a delightful breakfast addition. Fresh and warm just out of your oven, they can’t be beat.
Its even more fun if you have vintage biscuit cutters and bake these in a cast iron Dutch Oven using charcoal or wood coals.
Click this Link for Recipe and helpful techniques.
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Banana Oatmeal Blueberry Muffins
Banana Oatmeal Blueberry Muffins (Recipe and Image courtesy: Rick Beach)
In medium bowl combine the oats and milk and set aside to allow liquid to absorb.
In large bowl combine the remaining dry ingredients and whisk to combine. The Nutmeg, Sugar, Baking Powder, Baking Soda, Flour, Salt, and Cinnamon.
Stir the melted butter and whisked egg into the milk and oats. Stir in the Smashed Bananas, then the Blueberries.
Stir the wet ingredients into the dry. Stir until well moistened.
Line muffin pan with paper cupcake/muffin liners. Spray papers with spray oil such as Pam. Fill muffin cups 3/4 Full. Bake in preheated oven 425°F for 15 minutes and passes the toothpick test.