The taste of this bread is that of old fashioned white bread. There is no coconut taste in the finished bread. Organic Blue Agave is used since it is a low Hypoglycemic organic sweetener. A friend (Kathleen Leblanc) gave me a bread recipe using Agave Syrup in place of sugar. Starting my quest of using Agave.
The version shown here is my tweaked version to suit my tastes. I use Coconut Milk rather than regular milk , other milks, or water.
Adding extra Agave to sweeten the dough and this also makes excellent Cinnamon Roll dough.
I often bake this in a Dutch Oven. Free form loaves could be used. Or small loaf pans. Use a large, tall, Dutch Oven and coals for 375°. I prefer to use one standard bread loaf pan. I place a wire rack in the Dutch Oven to elevate the loaf pan slightly.
You can make the dough without using a bread machine using traditional methods and arm power.