Zucchini Bread
A personal recipe of Rick Beach. These can be made in small loaf pans in your Dutch Oven. Or in your home Kitchen Oven in a regular sized bread loaf pan.
63×5 mini Loaf pans
63×5 mini Loaf pans
  1. Preheat Heat Oven to 350°F
  2. Blend Oil, Sugar, & Eggs in a bowl, then stir in grated Zucchini.
  3. In a second bowl mix the dry ingredients (not the Raisins or Nuts).
  4. Slowly add the mixed dry ingredients to the wet ingredients blending until uniformly mixed.
  5. Stir in the Raisins and optional chocolate chips or nuts.
  6. Fill loaf pan about 3/4 full with batter. Bake for 40 to 60 minutes depending on size of loaf pans. Using the clean toothpick/Knife test to check for doneness. Do not over bake and dry out.
  7. (6) 3×5 Mini Loaf pans = 40 minutes. Standard Loaf pan = 60 minutes

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