This is just a teaser for a more in depth recipe we hope to soon post. You can do these in a Dutch Oven or in your kitchen oven on a cookie sheet. While an individual #3 cast iron skillet, for each cap, provides even better presentation.
Here is the rough Recipe for two servings.
2 large Portobello Caps
We used ground turkey and our own spices. You could brown any store bought sausage. Or substitute with pepperoni, or other favorite meat/protein topping.
On the mushroom cap, layer the following in this order, splitting the ingredients onto the 2 caps:
Grated Parmesan cheese
Serve hot with a pre-made salad and warm bread or bread sticks.
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