[Original Recipe by: Rick Beach] Serves 20-30 depending on how many side dishes are available. This is a great recipe for catering, receptions, parties, and large groups. It half fills a 1/2 size steamer tray. A stainless steel tray 12x10x4 inch size. A double batch with fill a 1/2 sized steamer tray. A stainless steel tray 12x10x4 inch size.
1PinchCayenne Pepper[this is optional - omit this the first time]
Preheat oven to 350°F
Grease foil pan 10X14X3 or similar stainless steamer tray
Mix all ingredients and dump into greased pan.
Place on cookie sheet for support
Bake for 1 hour uncovered or until liquid is nearly gone
Chill and serve cold (Can also be served warm)