[Original Recipe by: Rick Beach] Serves 20-30 depending on how many side dishes are available. This is a great recipe for catering, receptions, parties, and large groups. It half fills a 1/2 size steamer tray. A stainless steel tray 12x10x4 inch size. A double batch with fill a 1/2 sized steamer tray. A stainless steel tray 12x10x4 inch size.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 20


  • 1 Can 117 oz Baked Beans Drained
  • 1 Cup Ketchup
  • 1 Cup Brown Sugar Packed
  • 1 Cup Sweet Onion Chopped & Sauteed
  • 1 Cup Sweet Green Pepper Chopped & Sauteed
  • 2 Tbsp Garlic Powder
  • 1/8 Cup Mustard Prepared French's Regular type
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Liquid Smoke
  • 1/2 Lb bacon Small pieces browned
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Pinch Cayenne Pepper [this is optional - omit this the first time]


  • Preheat oven to 350°F Grease foil pan 10X14X3 or similar stainless steamer tray Mix all ingredients and dump into greased pan. Place on cookie sheet for support Bake for 1 hour uncovered or until liquid is nearly gone Chill and serve cold (Can also be served warm)

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Wow! Its been less than a week.

We are slowly getting there.  Learning the new software (to us) and getting the shell of our site up and running.

Our short term goal is to get our recipe index built to provide some usable content.  Then move on from there with cast iron care and seasoning/re-seasoning aids, heat charts, and cooking techniques.

We could sure use a few articles from followers to take some of that work away from us in the interim.  Find our email info in the Contact Us menu tab.

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Hello world!

Welcome to our new Website.   Over a couple of years we have accumulated a large following on our associated Facebook group.  We decided to create this site to better serve our needs.

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