SET BREAD MACHINE to “Quick”, “Dough” Start so pre-heat is going. PLACE Flour in bread machine. Make a little depression in the flour and add the salt in the depression. Cover the salt with some of the flour.
COMBINE in a separate bowl the Warm Coconut Milk, warm Agave, and yeast. Whisk and allow to "grow" 5 to 15 minutes.
Crack egg into a clean bowl and whisk until uniform. Whisk the egg into the milk and yeast mixture, Then whisk in the melted butter.
POUR combined liquid mixture into bread machine with the flour and covered salt. Let the bread machine starting running through Quick, Dough, cycle (Mix & First Rise 45 Minutes) This is normally a manual override setting on most bread machines. Monitor the initial mixing stage until the dough just begins to clump together and form a ball. Adjust flour mixture to correction consistency. If liquid is required add small amounts of warm water a little at a time.
PREHEAT oven to 375 degrees F. Grease Bread Pans. The warmed stove top will become your warm place 45 minutes later to raise your dough the second time. The bread machine will provide the raise the first time. ( If you are using a mixer/dough hook or hand method to create your dough, both raises will occur on the stove top or other warm place)
TURN DOUGH OUT (dough that has raised one time) on floured surface and roll out into a 12X8 inch rectangle. Roll as a jelly roll 8 inches wide. Pinch seam, tuck ends under and pinch seams, coat with light coat of oil, and place in greased bread pan, seam side down.
COVER Dough AND let RAISE, on warm stove 30-45 minutes. This is your second rise.
BAKE at 375 for 25-30 minutes (Until golden Brown and sounds somewhat hollow when tapped.
Remove from pan and rub all surfaces with butter for a softer crust. Cover with towel until cooled